The perfect espresso, handmade automatically.
Bridging the gap between two different worlds, the award-winning WMF espresso combines the unmistakeable taste of tradition with the undeniable benefits of automation. It looks and sounds like a classic portafilter machine – steaming, hissing and evoking all the emotions of an authentic espresso bar – but the trickier parts of the process are fully automated. So it not only guarantees consistently high coffee quality, it’s also remarkably easy to use. Recommended for venues with an average daily requirement of 300 cups, it lets you prepare genuine espresso coffee and Café Crème in just a few simple moves.
Traditional machine look and feel
With the WMF espresso, you gain all the advantages of an automated coffee making system. But you also keep the emotional appeal of a traditional espresso machine, with its classic design, portafilter handling, and the option of foaming milk manually.
Portafilters
The WMF espresso comes with 3 different portafilters in different sizes for one or two cups. The machine detects the different portafilters automatically and displays only the possible coffee selections for each one.
2 integrated grinders & automatic tamping
The WMF espresso’s two integrated grinders are equipped with precision-honed grinder disks to ensure an outstanding quality of espresso. The machine also automatically tamps with 100 % consistency.
NEW! Air-cooled bean hoppers
The two concealed, air-cooled 550 g bean hoppers allow you to store two different types of coffee, for example espresso and café crème. You now also have the option of larger, visible hoppers with a capacity of 1100 g each.
Automatic or traditional milk foam preparation
The WMF espresso can produce three different consistencies of milk foam automatically with the Auto Steam wand at the touch of a button. Or the operator can choose to foam milk manually and even create latte art, in traditional barista style with the second basic steam wand.
